Gjelina Cooking From Venice CA - Book
Gjelina (the G is silent) is beloved for its seductive simplicity and eclectic Cal-Med menu from chef Travis Lett. This cookbook brings together recipes for 125 of the Los Angeles restaurant’s rustic and delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts. More than 150 color photographs from photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach while showcasing the beautiful plates of Lett’s ingredient-based, vegetable-centric cooking.
LENGTH: 288 pages
DIMENSIONS: 7.8 inches x 11 inches