Turkish Dough Bowl
In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and worm holes.
Approx. 53" height x 15" width
Due to the nature of vintage treasures — condition, color, and details may vary — small imperfections add to the uniqueness of each item.